By?America?s Test Kitchen
America?s Test Kitchen $34.95 464 pages
?Finally, America?s Test Kitchen has narrowed the gulf between the promise of fast home-cooked food and the reality.?
Although it can be a delight to spend an afternoon laboring on a magnificent feast for family, every other day of the week we need something that we can prepare in a realistic time-frame, with realistic ingredients and realistic cooking skills. The ideal quick-cooking book would include ingredient prep time in the recipe, offer dishes that were tasty and delightful, have a broad range of recipes to choose from, use ingredients that are easily accessible to the average cook, and (as a matter of personal preference) be loaded with glossy color photographs on every page. Thank you, America?s Test Kitchen, for giving us that book! This book redefines the quick-cooking category for home kitchens. With every recipe clocking in at under forty-five minutes, and specially marked ones sliding in at under twenty-five minutes ? and almost a thousand recipes to choose from ? every home cook can find something to satisfy for a well-rounded family meal without camping out in the kitchen all day. Specially marked sections highlight feature ingredients, with five blazing fast ways to prepare the feature ingredient into a unique and satisfying dish. Covering everything from appetizers to desserts, with salads, soups, pressure-cooker recipes, and meat dishes in between, the only thing this book is missing to make dinner perfect is you.
Reviewed by?Andrea Huehnerhoff
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