Cook With Karma and Candy Easter Eggs | Flavorful World food and ...

So it?s Easter weekend, and for little ones, that means there are eggs to be hidden and sweet treats to be enjoyed. The recipe in this video by Cooking With Karma accomplishes both, interring candy Easter eggs between a bed of crushed chocolate and vanilla biscuits and a river of molten chocolate to form bars of layered deliciousness.? Best of all, the whole thing goes down with nary a hollow candy bunny in sight, showing us how easy it is to exercise a bit of creativity while whipping up an eye-pleasing confection certain to go over well with children of all ages.? Check it out, then subscribe to Cooking With Karma?s YouTube Channel for more ideas for ways to have fun in the kitchen.

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Flavorful World food and drink blog is dedicated to exploration of global culinary culture through photos, essays, recipes, videos, and more. The man behind the curtain, Anthony Beal, is a food writer/blogger, and the blog's creator. He has lived and spent extended periods in multiple locales throughout the United States, and has thereby acquired an ever-expanding knowledge of regional food customs and cooking methods. He continues to pursue new food/cooking-related knowledge to be shared through his writing. This entry was posted in Cooking, Recipes, video and tagged chocolate, candy, food, easter, easter eggs. Bookmark the permalink.

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